Tarragon Chicken

Type of recipe
Serving size
Preparation time
20 minutes
Cooking time
25 minutes
4 boneless skinless chicken breasts
2 T. canola oil
⅓ c. all purpose flour
¼ c. dry white wine
½ stick unsalted butter
1 shallot, minced
4 cloves garlic, minced
1 T. fresh tarragon, chopped
1 c. chicken broth
1½ T. Dijon mustard
1 t. lemon zest
1 T. corn starch
salt and pepper to taste
Associated media