Sweet and Creamy Baby Bok Choy

Heat butter in a frying pan over medium-high heat. Add garlic and cook for one minute.

Add cream and maple syrup, and bring to a light boil. Simmer for four to five minutes, in order for the sauce to reduce by a third. Reserve.

Heat grill pan over high heat. Add bok choy to grill pan and lightly char on all sides for two-three minutes each. Remove bok choy from grill pan and put in cream sauce. Bring to a boil for about a minute. The sauce should coat the bok choy completely.

Season with salt and pepper, and serve immediately.

Serve with fennel and rootbeer marinated cod.