Sweet and Creamy Baby Bok Choy

Type of recipe
Serving size
Preparation time
5 minutes
Cooking time
10 minutes
4 c. (1 L.) baby bok choy, sliced in half lengthwise
2 T. butter
2 cloves garlic
1 c. (240 ml.) heavy cream
1 T. (15 ml.) maple syrup
Salt and pepper to taste
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