4 c. (1 L.) baby bok choy, sliced in half lengthwise
2 T. butter
2 cloves garlic
1 c. (240 ml.) heavy cream
1 T. (15 ml.) maple syrup
Salt and pepper to taste
Heat butter in a frying pan over medium-high heat. Add garlic and cook for one minute.
Add cream and maple syrup, and bring to a light boil. Simmer for four to five minutes, in order for the sauce to reduce by a third. Reserve.
Heat grill pan over high heat. Add bok choy to grill pan and lightly char on all sides for two-three minutes each. Remove bok choy from grill pan and put in cream sauce. Bring to a boil for about a minute. The sauce should coat the bok choy completely.
Season with salt and pepper, and serve immediately.