Spanish Gazpacho

Type of recipe
Serving size
6-8
Cooking time
15 minutes
Ingredient(s)
2 lbs. ripe tomatoes
1 garlic clove
½ white onion
1 green pepper
1 cucumber, about 6-7 inches **
¼ t. ground cumin
3 T. red wine vinegar
½ t. salt
1 c. Spanish virgin olive oil *
1 piece of French bread, 3-4 inches long