Smoked Venison Sausage

Type of recipe
Serving size
~2 lbs.
Preparation time
3 hours
Cooking time
3 hours
Ingredient(s)
333g. (12oz.) pork belly, skin removed
500g. (1lb. 13oz.) venison
10g. (2 t.) salt
15g. (1 T.) sugar
10g. (2 t.) fennel seeds
5g. (1 t.) black pepper
5g. (1 t.) nutmeg
3 garlic cloves, minced