Smoked Potato Salad

Type of recipe
Serving size
Cooking time
2 hours 20 minutes
1½ lbs. russet potatoes, peeled
½ c. red onion, finely diced
½ c. crisp gherkin pickles, chopped
3 hard boiled eggs, coarsely chopped
⅓ c. Duke's mayonnaise
2 T. cider vinegar
1 T. Dijon mustard
Salt and black pepper