This recipe is for 1.5 lbs of pork belly. If you have larger cuts of meat, adjust seasoning and curing.
Mix all ingredients in a 1 gallon zip-lock bag. Add pork and mix thoroughly making sure meat does not overlap while sitting.
Refrigerate for 3-5 days flipping bag over daily.
Remove pork and rinse off the cure and seasoning.
COLD smoke meat for 2-3 hours.
Remove from smoker and refrigerate for 1 day. Can be wrapped in Saran-wrap and foil for storage. It will keep for several days.
For long term storage, freeze for up to 3 months.