Smoked Pork Belly (Bacon)

Type of recipe
Preparation time
3-5 days
Cooking time
2-3 hours plus frying time
Ingredient(s)
3 t. kosher salt
2 t. black pepper
2 T. brown sugar
¼ t. Prague powder (2.5g/1kg meat)
⅓ c. distilled water
Associated media