Pumpkin Spice Ice Cream

Type of recipe
Serving size
1 quart
Cooking time
1 hour, plus overnight chill
Ingredient(s)
2 c. heavy cream
1 c. whole milk
1 vanilla bean, split and scraped
¾ c. brown sugar
8 egg yolks
1 c. pumpkin purée
1 tsp. ground cinnamon
½ tsp. ground cloves
¼ tsp. ground nutmeg
1 tsp. bourbon
dash salt