Pumpkin Cheesecake

Type of recipe
Serving size
10-11 inch springform pan
Preparation time
30 minutes
Cooking time
70-80 minutes
Ingredient(s)
10-12 inch diameter graham cracker pie crust *
1 12 oz. canned pumpkin or 2 c. fresh pumpkin
3 8 oz. pkgs cream cheese, room temperature
2 c. sugar
7 eggs, large
1 tsp. vanilla extract
dash of salt
2 c. evaporated milk
2 tsp. cinnamon
¼ tsp. ground ginger
½ tsp. ground nutmeg