Philadelphia-Style Coffee Ice Cream

Type of recipe

Dessert

Family Recipe

Preparation time

30-45 minutes

Ingredient(s)

3 c. light cream or 2 c. half-and-half

1 c. heavy cream

1 c. sugar

1 t. vanilla extract

½ t. salt

1 c. cold strong coffee

Directions

Heat cream and sugar to 175 F degrees, stirring constantly. Let cool and to room temperature and add vanilla, salt and coffee then refrigerate for at least 6 hours.

Put into ice cream maker and churn according to manufacturer's instructions

Pack and freeze overnight.

Serve frozen.

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