Liège Belgian Waffles

Type of recipe
Serving size
7-8
Preparation time
40-50 minutes
Cooking time
20 minutes
Ingredient(s)
¾ c. warm milk
2 t. dry active yeast
2 T. sugar
2 large eggs
12 T. melted unsalted butter
3 ½ c. all purpose flour
1 t. kosher salt
2 t. vanilla
4 oz. Belgian Pearl sugar
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