Graham Cracker Pie Crust

Type of recipe

Serving size

8-10 inch crust

Preparation time

15 minutes

Cooking time

5 minutes

Ingredient(s)

5 T. butter, melted *

¼ c. sugar

1½ c. graham crackers, crushed *

Directions

Preheat oven to 375 F degrees.

Mix melted butter with sugar and graham crackers. Stir to evenly distribute crackers into the butter.

Press mixture into pie plate or pan about 1/8 inch thick on the bottom and work up the sides.

Bake for 5 minutes. Remove from oven and let stand and cool before adding pie mixture.

* For a larger crust (10-11 inch), increase butter to 6 T. and graham crackers to 2¼ c.