Fennel and Rootbeer Marinated Cod

Type of recipe
Serving size
Preparation time
15 minutes
Cooking time
2 hours
2 t. (10 ml.) fennel seeds
2 cinnamon sticks
1 c. (240 ml.) fennel, sliced
1 bottle of cold root beer
2 T. (30 ml.) canola oil
4 fillets of cod (150 g. each)
2 c. (490 ml.) Shiitake mushrooms, stems removed and very thinly sliced
Canola oil, for frying
salt to taste
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