Eggnog Cheesecake

Type of recipe
Serving size
10-12
Cooking time
95 minutes
Ingredient(s)
2 8-oz. Neufchâtel cream cheese, softened
¼ c. sugar
1 T. cornstarch
3 eggs, large
3 T. light rum
⅛ tsp. salt
1¼ c. low fat sour cream
1½ c. refrigerated eggnog
1/8 tsp. ground nutmeg
sweetened whipped cream
grated nutmeg
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