Caserecce con Zucchine e Ricotta

Type of recipe

Serving size

Preparation time

15-20 minutes

Cooking time

30-40 minutes

Ingredient(s)

2 c. caserecce pasta

4 small zucchini, julienned

2 cloves garlic

¼ c. ricotta cheese (buffalo)

¼ c. torn fresh basil

Associated media

Directions

Cook pasta in large pot of boiling salted water according to package directions; add zucchini to pasta water 1 minute before end of cooking time.

Meanwhile, whisk together garlic and ricotta in large bowl. Drain zucchini and pasta, and add to ricotta mixture. Stir in basil, and season with salt and pepper, if desired.

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