Barbacoa

Type of recipe
Preparation time
15 minutes
Cooking time
3 hours
Ingredient(s)
1 3-5 lb. beef chuck roast
4 T. olive oil divided
2 dried Guajillo peppers, soaked, stemmed and seeded
2 dried Ancho peppers, soaked, stemmed and seeded
1 chipotle in adobo
4 garlic cloves
1 T. apple cider vinegar
1 T. brown sugar
1 t. salt
1 t. dried oregano
½ t. ground cinnamon
¼ c. water
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